Making a Levain

18Jan08

Well, I have officially started making a levain, or a starter for some bread that I am going to make in, um, it looks like somewhere between two and nine days from now, depending of how funky my stuff gets. I recently got the book Local Breads (subtitle, “Sourdough and Whole Grain Recipes from Europe’s [...]

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Tags: bread, cookbooks, levain, local breads, sourdough