Cuisine of India

11Jan08

I took a class tonight on Indian food, which brought to mind my failed attempts at paneer last year. It was grim; the first batch didn’t make curds (turns out Organic Valley milk is ultra-pasteurized) and the second batch set up curd but I accidentially dumped half of it in the sink. Then, when I [...]

Filed under: International Food   |  2 Comments
Tags: food writing, paneer