Posts Tagged ‘food writing’

The Blog Voice

11Jan08

Is there a generic “blog voice?”
When I sit down to blog, my voice is noticably different than my regular writing voice. It has an omniscient narrator quality to it. Not quite like a diary, but different than, say, my creative nonfiction voice. I think I often hear this voice when I read others’ blogs as [...]


I took a class tonight on Indian food, which brought to mind my failed attempts at paneer last year. It was grim; the first batch didn’t make curds (turns out Organic Valley milk is ultra-pasteurized) and the second batch set up curd but I accidentially dumped half of it in the sink. Then, when I [...]