Posts Tagged ‘biga’

Pane di Como

26Jun08

 
 
I made the best loaves of “Como” bread last week from the book Local Breads by Daniel Leader. I’ve really only followed through on the Italian-style breads thus far, as some of the others require feeding a starter for an extended period of time. I was attempting a sour German rye, but Mr. Market tossed [...]


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