Pane di Como

26Jun08

 
 
I made the best loaves of “Como” bread last week from the book Local Breads by Daniel Leader. I’ve really only followed through on the Italian-style breads thus far, as some of the others require feeding a starter for an extended period of time. I was attempting a sour German rye, but Mr. Market tossed [...]

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Tags: biga, bread, local breads

First month of farmers market

18Jun08

Our local farmers market finally opened for the season around a month ago, and for local produce we are currently looking at onions, rhubarb, and asparagus. We did get some lovely beets and greens from our CSA, as well as some ramps — all of which I promptly roasted and stuck in a wrap with [...]

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Tags: beets, Eating Local, farmers market