Ethiopian Potluck

21Feb08

Some friends and I got together Saturday night and had and Ethopian potluck. The host make injera, and the other dishes were Doro Wat (a chicken stew with hardboiled eggs which were strangely good), a tilapia stew (which the bringee said was East African), Miser Wat (a red lentil wat, which I brought), a great [...]

Filed under: International Food   |  Leave a Comment
Tags: berbere, ethiopian, injera, international, potluck

Late-Winter Lamb

06Feb08

Both hubby and I were vegetarians for years, so I am a bit of a neophyte when it comes to cooking meat. I actually believe that cooking vegetarian meals for so long has given me a great set of skills that I might not have developed otherwise. It is, however, more labor intensive than throwing [...]

Filed under: Eating Local   |  Leave a Comment
Tags: grass-fed, lamb, meat, pasture-raised, vegetarianism